1 Lime Jelly Cube
150ml of fat free fromage frais
Make up the jelly with 450ml of boiling
2. Pour a thin layer over the bottom of
a 1 pint bowl and place in the fridge to
3. Slice the banana and lay it on the top
of the set jelly.
4. When the rest of the jelly is near setting
mix it together with the fromage frais.
5.Pour the mixture over the sliced banana.
6. Place it back in the fridge to set.